Harvest: 2012 Region: Alentejo Classification: Vinho Regional Alentejano Type: Red Grape Varieties: Cabernet Sauvignon, Touriga Nacional and Syrah Winemaking Process: Grapes are hand-picked. Musts are ‘cold-soaked’ for up to 2 days prior to fermentation. Inoculation with selected yeasts. Prolonged fermentation and maceration in stainless steel tanks. A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. Tasting Notes: A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. A blend of Cabernet Sauvignon, Touriga Nacional and Syrah. Spicy, fruity, hints of cherry, dark berries and chocolate. Very concentrated and serious wine that will go fantastically well with beef, any type of roast, game or Mediterranean dishes. Best when decanted and served at 18ºC/64ºF.