Harvest: 2015 Region: Alentejo Classification: Vinho Regional Alentejano Type: White Grape Varieties: Viognier, Arinto and Verdelho Winemaking Process: Grapes are hand-picked. Produced from the best “free-run” juice of selected Viognier, Arinto and Verdelho grapes. Fermentation temperatures were carefully controlled to preserve varietals aromas. Tasting Notes: A golden colour with rich aroma that suggests a hints of peach and lime. Nice and mineral has a full fruity taste with a long and elegant complex palate.